Review

Goji berries have been appreciated in Asian herbal medicine for several millenniums, but only recently have western cultures "discovered" the power of this superfood. A small and red berry, goji grows on a thorny perennial bush, and is indigenous to the Himalayan mountains. This special berry has a remarkable nutritional profile, and it is now among the most highly sought-after superfoods around the world.

The goji’s solid plant-based protein is packed with 18 amino acids -- including all 8 essential amino acids – which is 10% of the fruits composition. Also full of free-radical-devouring antioxidants, goji berries have been historically used to support the immune system and longevity. Rich in vitamin A and a good source of vitamin C, these berries additionally possess over 20 trace minerals and vitamins including zinc, iron, phosphorus, riboflavin (B2), vitamin E, and carotenoids which include beta-carotene. And to put things in perspective on just how powerful the little goji berry is, ounce per ounce it contains more vitamin C than oranges, more beta carotene than carrots, and more iron than soybeans or spinach.

These berries are great in cereal, smoothies (once hydrated), tea, or eat them like raisins.

Healthy Benefits

* Certified Organic, Kosher, Vegan, Sun-Dried and Raw.
* Vitamin C, Beta Carotene, Trace Minerals, Protein, Amino Acids.
* Nutrient and Antioxidant rich superfruit. Packed with minerals and vitamins.
* Tasty on their own, blended with smoothies, mixed with cereals, granola, yogurt and salads.
* Free of heavy metals, chemicals and pesticides.