Casava Chips Review

Relatively unknown in North America, cassava grows much like the potato plant and is consumed by millions around the world. Cassava, also called yuca or manioc, is a woody shrub native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root. Cassava starch is also the source of tapioca.

Cassava chips are a delicious and healthier alternative to potato chips with twice the fiber content. Arico Cassava Chips provide a delightfully satisfying flavor and a light, crispy crunch. All-natural, each flavor is lightly cooked
without the use of trans fat and is gently seasoned in an array of tantalizing flavors. Even better they are Gluten-Free!

Healthy Benefits

30% to 40% less fat than potato chips,
Gluten-Free
No Trans Fat
Dairy Free
Cholesterol Free
Free of Artificial Flavor or Color
Twice the Fiber of Leading Brand Potato Chips