Review

Who doesn't love warm oatmeal cookies? Unfortunately, for many of us on a gluten free diet, oatmeal cookies are a no, no. That's why we were thrilled to find these Soft Baked, No-Oats Oatmeal Cookies.

No-oats “oatmeal” cookies are gluten free and free of the 8 most common allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. This product was manufactured in a dedicated gluten-free and nut-free bakery.

All we have to say is that these are great cookies, and they remind us of the oatmeal cookies we used to enjoy, but can no longer tolerate. We love them and often eat the whole box in one sitting.

Healthy Benefits

# Certified gluten free
# No wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish also made without casein, potato, sesame and sulfites
# No trans fat or cholesterol, certified kosher, vegan - no preservatives, all natural
# Made in a dedicated nut- and gluten-free bakery